In the high desert of New Mexico grows the Prickly Pear Cactus. At this time of year after the summer bloom, pods develop that contain a very sweet nectar. The pods have a variety of uses as Jams, syrups, and of course as sweetener for the Prickly Pear Marguerita. The flavor is deliciously fruity and the unusual color makes it particularly attractive. However, be careful when picking the buds as they have sharp hairy needles that one can barely see.